Swiss Christmas

Christmas in Switzerland is a celebration of traditions, characterized by snow-covered landscapes, twinkling lights and festive delights. In his new book "Swiss Christmas", "Le Saucier" Fabian Lange presents a wealth of dishes from Swiss cuisine - perfect for enjoying together: Five inspiring Christmas menus with three to seven courses, from winter salad to roast duck or Capuns dumplings to meringues with chocolate cream. In addition to Fabian Lange's typical basic sauces, the book also offers ten individual Christmas dishes, 20 fondue chinoise sauces, ideas for delicious gifts from the kitchen and, last but not least, festive drinks with and without alcohol. Culinary delights to spoil family and friends - and yourself.

Author: Fabian Lange

Size W / H: 25.7 x 19.5 cm

Pages: 200

Language: German