Hats off mushroom cookbook

Mushrooms are far more than just an ingredient - they are a universe of their own, full of flavors, textures and culinary possibilities. HUT AB! combines in-depth knowledge about the world of mushrooms with exceptional recipes that celebrate the diversity of this fascinating ingredient. In addition to botanical basics and practical tips on safe wild harvesting, the book offers a wealth of preparation methods and creative recipes - from soups and stews to sophisticated main courses and innovative mushroom desserts. Supplemented by exciting myths, stories about international specialties and instructions for growing mushrooms at home, this book is the ultimate source of inspiration for mushroom lovers and amateur chefs alike.

With over 60 recipes from starters to desserts, developed by top chefs such as Eckart Witzigmann, Johann Lafer, Vincent Klink, Ludwig Maurer, Stefan Marquard, Rudi Oberbauer and many more!

Author: Martin H. Lorenz

Size W / H: 28.8 x 26.0 cm

Pages: 240