Fermented Pepper Compote
80 g

Fermented Kampot pepper from Cambodia, awarded three stars at the Great Taste Awards and thus officially one of the best peppers in the world: juicy berries pickled in sea salt, with a soft texture and a salty crust. Warm and fruity with umami and a hint of citrus; ideal as a finishing touch or in sauces when flavor and a little bite are called for.

Uses:

• Dark sauces, gravies, cream sauces
• Steak, veal, lamb, game
• Burrata, crème, egg dishes

Weight: 80g

Contents: Fermented Kampot pepper